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DiscountDelight - Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
List Price: $119.99
Our Price: $119.99
Your Save: $ ( % )
Availability: Usually ships in 24 hours
Manufacturer: Weber
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Binding: Lawn & Patio
Brand: Weber
Feature: Wooden rod handle
Is Fragile: 1
Label: Weber
Manufacturer: Weber
Model: 2290
Number Of Items: 1
Publisher: Weber
Studio: Weber

Features
Wooden rod handle
Fits all 22-1/2-inch charcoal kettle grills
Heavy-duty electric motor
Counterbalance for even cooking and less motor wear
One piece spit for greater strength

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent product, and I got it free!
Comment: This is a very good product, and you can get it, along with any other products on Amazon up to $500 Free! Participate in this special promotion and get a free $500 Amazon Gift Card at this web site: awesomestufffree.com/amazon

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent grill accessory
Comment: This is by far the best grill accessory I have every gotten. It cooks chickens to perfection and keeps them juicy moist and tender. I haven't tried cooking anything else, but I'm sure whatever it was it would come out great. I would definitely suggest this to anyone who has a weber charcoal grill!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: More than just for the food
Comment: The other reviews are correct. This unit works very well in every way, a basket mesh kind of food holder would be a good option, use a drip pan and keep the coals off to the sides, the ring riser/extension is useful for smoking and cooking big things, etc. It is all good, but there is more:

Who do you know who actually has a charcoal grill and a rotisserie? Nobody. If you get one, your guests will be entertained on several levels and you will be the Master. A rotisseries is professional looking, produces unmatched taste and an exciting demonstration-style cooking experience for everyone. Those that utilize them are seen as proficient and competent. Not a bad label for you, eh? Might get you somewhere.

The best meal I ever had was a rotisserie turkey that saved me from starvation after a Hike of Death. Perhaps it can save you or a loved one.

Rotisserie cooking lends itself to the acclaimed high heat, short cooking time technique. Hot coals and the self-basting action work well here. One of the major gourmet magazines cooked turkeys every way known and strongly recommended the high heat way. This is also the suggested method for cooking heritage meats and wild game.

Starting out at 500+ degrees and ending at something short of US government temperature recommendations is the secret. A turkey, for example, is best taken out of the heat at around 170, or less, and allowed to rest. It will go up around 10 degrees after that.

I tie bacon strips onto the breast and add wet smoking wood chips to the coals. Stuff the cavity with an orange and some garlic. Other things could be used, too. I have rotisseried heritage, free range, organic, kosher and regular good quality supermart turkeys with this high-heat method and they have all been good.

Governments and institutions have to recommend a heat guaranteed to kill off any and everything, and prevent lawsuits of course. However, fresh good quality meat does not have to be nuked to the point where you could make furniture out of it. Use a separate thermometer, not the supplied pop-out sensor. I am no professional, but I can say it produces the best tasting food.

Customer Rating: Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5
Summary: Best Rotisserie Ever
Comment: This does chicken fantasticly evenly cooked with the great taste of charcoal!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Mmmmmm, Rotisserie!
Comment: Meat tastes better on a stick--a really big stick in this case. I've done 2 chickens at a time, 16 pound turkeys, legs o' lamb, you name it, it will come out great on this rotisserie attachment. Couldn't be easier to set up and use. Clean up? If you want it to look pristine, you'll have to spend time getting at the nooks and crannies but WHY BOTHER? Give it a light cleanup with a sponge and soap and you're good to go for the next meat-on-a-stick fest.

You know you want it--buy it--it's a great deal and has free shipping!


Editorial Reviews:

Forget about standing in line at the grocery store for a rotisserie chicken! Enjoy rotisserie cooking on your Weber kettle grill with a heavy-duty electric motor for smooth turning. Works great with turkey, ribs & roasts too! Convert Any 22-1/2-In. Weber Kettle Into A Rotisserie Cooker Includes A Heavy Duty Electric Motor Wooden Rod Handle For Safe Handling Counterbalance For Smooth Turning & Less Motor Wear


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